yes brothers and sisters, food busker aka john quilter, back in the house for drinks tube and this week i've got you a mega, simple, tasty, easy, little coffee number to do which you're going to love, it's a vietnamese iced coffee called cã ph㪠sữa ä‘ã¡, now if i've said that wrong let me know in the comment box below
cafe du monde french roast chicory coffee, look at this little beauty, it's like apudding in a cup it packs such a strong flavour okay first off make a nice pot of cafetiere orfrench press coffee, so
we need some just-boiled water and we're going to pour that into the cafetiere to heat that up let it sit there for 30 seconds then we're going to empty it out just go do something, go have a chat with somebody right, that beauty is nice and hot now we're gonna make some vietnamesecoffee which is traditionally robusta beans, there's 2 types of coffee beans: arabica and robusta arabica tends to be priced a littlebit more so i'm going to use my brazilian arabica and its basically rule of thumb 1 tablespoon per cup of coffee
we're going to make four cups of coffee so we're going to drop four in, this is a light roast you can also get dark roast, i like the lightroast because there's kind of bright flavours in there, some acidity, some fruit as well as dark chocolate and a bunch of other vibes going on my hot water just swirling around she get all the coughing a member top is then not here the philly over there when you plunge down gonna go everywheregive it a good stir
make sure you collecting any copy that'scollected at the bottom bringing it back up to the talk to saltcirculating and particularly you don't run much and love it attack if you wanted to do a bit but wished geta carmen part cracking open drop in wheel cap it herewhen you first make it that's going to infuse into the copleygiven a beautiful aromatic property gonna put the lid oni'm gonna let it sit performance wall got nothing to do
performances coming to public officefour minutes has passed just plunge down don't post to facebooktoo hard steady movement now traditionally a classic it's about 50/50 coffee to condensedmilk so i'm gonna do 150 mills a condenser150 miles a copy you do what you like so get back totally know say delicious condensed milk and i'm gonna get a goodscoop have ice cubes in the month at a
will pour the coffee in my beloved andsisters did me in the main iced coffee i mean doesn't look beautiful it's great and it is now sure you mister of you need to mag this pokes equipping delicious perfect for the summer and if you wannasee them for the little beauties like they've
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