(music) gemma's bigger bolder bakinghomemade ice cream dairy-free hi bold bakers! thanks to you, my no machineice cream video has reached more than 1 million views. i have lots more no machine creationsto come starting with this week's much-requested
calories in starbucks dark roast coffee, dairy-free no machine ice cream which is basedon coconut milk. so let's get baking! so to make this dairy-free ice cream, we areusing the exact same method that you guys know and love from my original no machineice cream video. we're just replacing the dairy with coconut milk. this recipe is notjust for people who are dairy free. i want
you all to try it because it really is a deliciousice cream. we're going to start out by making our coconutcondensed milk for our ice cream base. so in a heavy-bottomed pan, we're going toadd in our full-fat coconut milk and our sugar. bring these two ingredients to a simmer andthen turn it down low and let it bubble away very gently for around 30 minutes. as it simmers, you will see it's actuallystarting to change color and go a little bit darker and starting to thicken and that's exactlywhat we want. once your 30 minutes are up, this is what you should be left with: a thickcoconutty syrup and this is our condensed milk. we're going to pour this into a jug and setit aside to cool down and put it into the
refrigerator to get it really cold beforewe make our ice cream. when your condensed milk is cold, this iswhat it should look like. beautiful and syrupy. it needs to be lovely and thick and look just likeregular condensed milk. our next step is to whip up our coconut. youwant to put your two cans of coconut milk in the fridge overnight to get them reallynice and cold. then, this is a really good, trick. we're going to take them out. you'regoing to turn your coconut tin upside down and open it from the bottom and i'm goingto show you why. what you want for this ice cream is the coconutsolid and not the water. and if you turn it upside down, as you can see the water risesto the top. pour away the coconut water. and
then you have your coconut solids on the bottom.it's the perfect way to decant the water from the solids. we're going to scoop out the solids and putthem into our mixer. as for the water, don't throw it away. you can drink it because ittastes really good and or put it into smoothies like i do, it's really hydratingand yummy. now using a stand mixer or a hand mixer, we'regoing to whip up the coconut solids. we're going to turn the machine on to medium-high speedand we're going to whip this up and you're going to see it thicken and actually get biggerin volume. this looks great! now that it's looser and it's gotten a bit lighter, it'stime to add in our condensed milk. now we're going to turn back on the machine and whipit up again until you see it get bigger and
fluffier. another good tip for this ice creamis to make sure all of your ingredients are cold even your bowl. i like to put it intothe fridge before i use it. great! so our ice cream base is ready. itis that easy! so this is what it should look like. it needs to be nice and thick so itfreezes well and it holds its structure and it doesn't separate. so a nice little tip before you add in yourflavors to your ice cream is to add in some vanilla extract. and vanilla extract has alcoholin it and it will actually stop your ice cream base from crystallizing. i'm going to give it a little taste. you donot have to be vegan or dairy-free to enjoy
this ice cream. it is so good! our first flavor up is classic vanilla. iwant to say a big thank you to sherry because she requested this flavor and she always sendsme such nice comments. start by scooping your ice cream base intoa bowl. the funny thing is the coconut flavor is actuallyquite mild so whatever flavor you add to it, you get a little bit of coconut and a lotof your other flavor. to this we're going to add in our vanillaextract and fresh vanilla beans. if you don't have a fresh vanilla pod, don't worry aboutit. just use vanilla extract. and then just whisk it all together. lookat those beautiful speckles of vanilla bean.
it looks fantastic! just like before, we're going to put the preparedice cream into these lovely little containers. look at that! absolutely gorgeous. and youcan't beat a classic like vanilla. beautiful! we're going to call this flavor tropical vanilla.i'm going to put a downloadable pdf for these stickers on my facebook page so you can makeyour own. and remember this flavor makes a great accompaniment for your microwave browniemug cake. this little guy is the first of many flavorsso we're going to pop him into the freezer and get started on the next one. i'm a big fan of the next flavor because iate a lot of it growing up. and that is raspberry
ripple! and thanks so much to calicocatgirly for the request. we're going to start out by blending togethersome raspberries and sugar in a food processor. then we're going to pass it through a sieveand you end up with a lovely raspberry puree to add to your ice cream base. now add your ice cream base to the bowl andthen ripple in your raspberry puree. you don't want to stir in your raspberry too much becauseyou want to maintain those lovely ripples. the raspberry and coconut are such great flavorstogether. there's a good reason this was my favorite flavor. this ice cream looks so beautiful. now forthe finishing touch.
this is so good, you guys are going to lovethis. we have more flavors to come so we're going to pop this in the freezer and thenon to the next one. all the recipes can be found below this videoin the description box. and if you haven't done so already, don't forget to subscribeto my channel. for our next flavor, kavya sivan suggestedsomething that goes really well with coconut which is pineapple for pina colada. just like the raspberry ripple flavor, we'regoing to make a puree with our pineapple. if you don't have fresh pineapple you canuse tinned or frozen. beautiful. look at that color. i love pineapple so much. it's sucha nice fresh flavor. and it's going to be
yummy in our ice cream. then in a large bowl, add in your ice creambase and mix in your pineapple puree. we're also going to toss in a little bit of coconutfor extra flavor and texture. when you bring these two flavors together of the pineappleand the coconut it really does remind you of a pina colada. once your ice cream is mixed,then put it straight into your container. and then top it off with some toasted coconut.our ice cream is done so on with our sticker. our next flavor up, in my opinion, is an absolutemust and that is chocolate. and because our ice cream base is coconut, we're going tomake almond joy ice cream. this flavor is really no fuss: you add yourice cream base into your bowl. sift over some
cocoa powder and fold in toasted almonds.it couldn't be easier! we are using cocoa powder instead of fresh chocolate to flavorthis ice cream because cocoa powder is dairy-free. this is so good it's kind of like a coconutmousse and the almonds definitely give it really nice texture. make sure you toast them becausethey pop a little bit more. as you can see, this is a beautiful thickice cream. i think it's the cocoa powder that does it. for a little something extra, i'mgoing to top it off with some toasted almonds. you guys are going to go coco-nuts for thisone. and he's ready for the freezer. gosh. i can actually smell this already and it smellsso good. i can't wait to try it. i have all of the comments and requests forthis next flavor, so i'm happy to finally bring
you matcha green tea ice cream. i'm going to write in the recipe which matchapowder i used but you can find it in most stores it's just on the pricey side. in a bowl, add in your ice cream base. andsprinkle over your matcha green tea powder. and then gently mix together until well combined.so i'll admit, i've never had green tea ice cream before but with all of your requestscoming in i just had to try it and you were dead on because it tastes really good. once it's all mixed, it's ready for the container.i really hope id did this flavor justice for you guys.
would you like a bonus ice cream flavor? ishared my recipe for a caramelized banana ice cream over on my instagram. so guys makesure you go over there and check it out. it's a really good one! this coconut ice cream is so good and i reallywant you guys to try it. just because it's vegan, does not mean that it's not for everybody.thanks for all the great requests for this video. you guys picked some great flavorsof ice cream and i couldn't do it without you.
mmmm. if you like my no machine ice cream recipe,then please share this video with a friend. and make sure you head over to my instagramfor the 6th bonus flavor! i'll see you back
here again next thursday for more bigger bolderbaking.
