on behalf of expertvillage.com, my name isdean forrest with sedona coffee roasters. i am here to talk about roasting coffee. everyroast that we do here at sedona coffee roasters is specific to a specific recipe. many straightcoffees will do just straight coffees but also we have a lot of blends, a lot of customblends and the way that we make sure that it is the same exact taste every time is thatwe specifically weigh each coffee in any blend
the art of roasting coffee beans, to exact proportions, exact weight and thisis how we do that. after we drop our roast and it is cooled off in the cooling tray,we pour it in a bucket. we also weigh it number 1, to get an idea exactly what i got for beansand number 2, how much loss there was. whenever
we roast a bean, we lose a lot of moisture,we gain a lot of mass but i just want to keep
track of exactly where i am. it helps me tellhow consistent i am with the roast. every 20 pound roast of columbian beans should weighexactly or very close to the same every time i roast so we weigh each bean after the roast.
